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Xem thêm Bài Viết:
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Make a Vietnamese sandwich with pate
Traditional French Baguettes have 4 ingredients ONLY. Flour, 00 or 45, water, yeast, & salt…that is it. NO sugar, no oil……this is American Bread.
take a shot everytime he says quicktime
I wanna see your take on a cheesburger pizza
As soon as you hear kitty's theme song you know every pumped to see her lmao
The way you eat is really disgusting
Make chicken feet please
I like all this guys recipies the only thing I really don’t like is the way he eats.. I don’t know if it is a culture thing or lack of manners… CAN SOMEONE TELL IF IT IS THA WAY I WOULD HAVE MORE UNDERSTANDING ABOUT THE WAY HE EATS…..
. . . missing green onion and coriander (aka Rau Ram)
This guy is a disgusting eater, I like the cooking, but the eating part is just gross.
What y'all know bout that Laoganma sauce?
What do u do with remaining food????
I am so glad this video showed up when I opened up YouTube app! I love banh mi!!
Your smacking your lips when you eat is so annoying. Jesus.
I'm late, but where's the pâté? Excellent job on the baguettes 👌🏽
I never seen so much passion lol
Phone on 2% tryna see the last bite lol 💕
your going to make some lady very very happy.
No pate or fresh whole jalapeños? Still looks great! 😉
I always just buy the bread it's 2 for a $1.25 but my house then I just make the rest at home
Your Banh Mi looks delicious! I love Banh Mi sandwiches, the freshness of the veggies and the pickled veggies together with the meat! I really love the grilled chicken and the barbecue pork, also, fresh sliced jalapeño, a little taste of heaven! 😋🤗
You chew so damn loud!! Close ypur damn mouth!
You always make amazing food
It’s like getting sushi… better to order from a good restaurant.
Ăn vô duyên :v ăn ngậm miệng lại
Quang Tran why you dont say"food and life in such a beautiful thing" why dont say that? I liked when you said that is so fun
Where the fish sauce and liver pate at?
i love the way you eat!
Try the lao gan ma hot sauce with peanuts 👌🏼👌🏼
Dawg this shit looks absolutely wild, can't wait to try it!!!
bro you make food look so good
How does this guy not have more you tube followers !!! His amazing!!!! He does everything from scratch!!! Amazing!!!
i love the cooking but for the love of food please dont make the chomping noises when you chew, just eat with your mouth closed. im a new subbie and the noises make me feel beyond uncomfortable
Hi, Quang! I am currently in Vietnam visiting my family (Ba Ria – Vung Tau Providence), and my cousin bought me some banh mi recently that blew my mind because it was so good. I suspect the mind blowing component of it was this mysterious red mayonnaise-like spread on it, and I was sad thinking about going back to the states without knowing what it is, where to get it, or how to make it! Sorry about the long comment, but you have helped me solve the mystery with your spicy mayonnaise recipe! So, thank you! 🤤
Quang Tran really deserves more views. He cooks like literally everyday. DEDICATED. Huge fan of this guy! Woohooo
Supporting nammers in Edmonton =)
Oh dam that's fireeee, I need me some of that 😭
I'm just so impressed by your cooking skills.
Sometimes when my parents leave the house, I lay down in the garden and pretend I'm a carrot.
xin chào, em mới biết kênh channel của anh về các món ăn mà anh tự làm.
"Bánh mì nóng đây"
Chúc anh thành công trong cuộc sống
Finally.. the recipe I've been waiting for. Looks amazing Quang! Man I wish u have a restaurant of your own n am living next door. Lol way across the world unfortunately. What is that u sprinkled on the oven tray & the thing u sprayed on those heavenly baguettes b4 baking them? Pleeeaaasseee share.. didn't quite catch that.
You made your own baguettes?! Is there anything you cannot do? 😳😋😀They look beautiful and delicious. #spicymayoyum
That is love for sure lol
You are the man!!! Damn send me one of those banh Mi to Hawai'i.. lol
Were you trained as a chef? Or was all this self taught?
Never tried bahn mi before but it looks delicious! 😊
Work out food
Ayeeeeee this looks amazingggg!
So now that we know you're taken by a baker, can we get an egg tart recipeeee?! Haha please!