March 31, 2020

Easy Banh Mi!

🌷 Comeback for NEW Easy&Fun Asian Recipes Every Tue & Friday!!🌷 🌼Visit My Website for Written Recipe with Step by Step Pictures!🌼 🛎 GET NOTIFICATION: Subscribe my channel & check the “Bell” button right next to the subscribe button to get notifications when I upload new video and go on LIVE! Website Facebook Instagram Snapchat:... Read More

🌷 Comeback for NEW Easy&Fun Asian Recipes Every Tue & Friday!!🌷
🌼Visit My Website for Written Recipe with Step by Step Pictures!🌼
🛎 GET NOTIFICATION: Subscribe my channel & check the “Bell” button right next to the subscribe button to get notifications when I upload new video and go on LIVE!

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RECIPE:

SKLN
PO Box 2253
Rocklin, CA 95677

Banh Mi
Ingredients

For the Bread
1 foot long Vietnamese baguette, french baguette, ciabatta or your favorite sandwich roll

For the Spread
2 Tbs pate, per sandwich (
1 Tbs mayo, per sandwich (
1 tsp Maggi sauce, per sandwich (

For the Protein
4 to 6 oz of cold cut lunch meat, lemongrass chicken, char siu, vegan bulgogi, Asian meatballs, pulled pork, shaking beef or leftover meat
1 fried egg or omelet, optional

For the Crunch Veggies
3 to 4 cucumber slices
3 to 4 slices of jalapeno, serrano, frezno or any chili you prefer
pickled radish & carrot (

For the Fragrance Veggies
handfull of cilantro, green onion, mint, basil or/and fried shallot
sriracha, optional

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