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Ingredients: For the jelly (pha bột bánh lọt):
60g (1/2 cup) mung bean starch or water chestnust starch (60g bột đậu xanh / bột củ năng)
2 tbsp sugar (2mc đường)
400ml (1 + 2/3 cup) water (400ml nước)
1/4 tsp pandan extract (1/4 mcf tinh lá dứa)
a bowl of icing cold water with lots of ice cubes (1 tô nước lạnh nhiều đá)
For sugar syrup (nước đường):
1/2 cup brown/palm sugar (1/2 chén đường nâu hoặc đường thốt nốt)
1/4 cup water (1/4 chén nước)
pinch of salt (chút muối)
For coconut topping:
1/2 cup coconut milk (120ml nước cốt dừa)
2 tbsp sugar (2mc đường)
1 tsp tapioca starch + 2 tbsp water (1 mcf bột năng hòa với 2mc nước)
pinch of salt (chút xíu muối)
You can buy a potato ricer / baby food strainer here Mine:
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Don qua khong ngon
When I was cooking the batter it turned really mushy and thick instead of smooth and translucent. What happened?
Hi helen, ban biết tại sao an nó ko don dai ko. Mình làm nó cứ bị mềm
This is actually really good I would go to my local vietnamese grocery store, and (you'll know you've walked inside one because the stench of fresh fish, live crabs in the air just smacks you right in your face.) get myself *Banh Lot Song every week and it's one of my all time favorite desserts
can we used an ordinary starch… or corn starch…
dr tepung apa ya ? warna hijaunya cantik
Thank You Helen your Recipes .👍🏼👍🏼👍🏼👏👏👏
How much water do u use, if u used the whol bag of the starch flour?
Can I use mung bean flour instead of mung bean starch?
You did mention H2O but how many ml,,,!?
Little green squid
How many minutes do I have to keep stirring until it is ready? I tried and failed…
Co day lm banh lot bag gao xay k ak
Hi Helen, cho chị chính xác công thức. How many cups of water for one mung bean bag? Please reply nhé.
Thank you em!
Chị ơi e có thể dùng bột năng thay cho mung bean starch không ạ
Tại sao ko cho biết bao nhiêu bột và bao nhiêu nước ?
Thank you sooooo much for this recipe. You're awesome and your recipe for Pho is delicious
Helen moi khi em chi cach lam .tren man hinh co hien chu bang tieng viet sao video nay khong co vay , tiet qua kg biet em co doc duoc chu vet kg ha em .chi cu goi cho em thoi …Danke🌹🌹🌹
what flour use please …thank you
I barely found out about this type of food this would be great for some type of halloween treat actually
Quick question here: does the batter need to be warm to transfer to the potato ricer or does it need to be cooled down? Thanks…
next time please use kitchen utensil…don't put your hand in the bowl. I made this with rice and tapioca flours. They came out soft but good. I think yours a little chewier. I will try your recipe next time. Thanks
Thanks Helen for the recipe. I just made it and it was a nice treat. 😋🍧
do i need food coloring to make it green?
nước đường gì màu như nc mắm vậy ad
banh kép cuốn
i remember my cousin trying to prank us into saying those yummy worms are REAL worms… but we were getting mature and tough from all the jokes so it didn't work on us anymore…(one of them DID prank us when we were still lil otaku kids saying he was a saiyan who can go super saiyan… jerks!) 😂
Thank you
D
chị ơi! cho em hỏi chị mua bột này ở đâu vậy ak em tìm ko thấy ở tạp hóa ạ và cả cái khuôn nữa ạ
hello what its mung bean starch ?? can i use BOT GAO please any can help me thx
1/2 cup đâu phải 60 gr chị ơi
Da lam roi .xong do thung rac.Bot ko ngon.
add jackfruit and it will taste a lot better